Smoke & Thunder BBQ
Sample
BBQ · Smoked Meats · Texas
Serves: Fate
Closed
"Oak-smoked Texas BBQ · low, slow, and worth the wait"
Third-generation pitmasters running a post-oak rig out of Fate. Brisket at 14 hours, ribs at 6, burnt ends when we feel like it. We stop serving when we run out — get there early.
Menu
Dessert
Banana Pudding
Layered with vanilla wafers and fresh bananas.
$5.00
Drinks
Big Red
Ice cold, glass bottle when we can get them.
$3.00
Sweet Tea
Brewed strong, sweetened right.
$3.00
Mains
Brisket Plate
Half-pound of post-oak-smoked brisket, two sides, Texas toast.
$18.00
Burnt Ends (½ lb)
Point cut, caramelized, sauced — the best bite on the truck.
$15.00
Chopped Beef Sandwich
Chopped brisket, BBQ sauce, pickles, onion, white bread.
$11.00
Pork Ribs (½ rack)
Spare ribs rubbed with brown sugar and coffee, 6-hour smoke.
$16.00
Pulled Pork Sandwich
Hot
Hand-pulled shoulder on a brioche bun with slaw.
$12.00
Smoked Sausage Link
Jalapeño-cheddar link from a Fredericksburg butcher.
$8.00
Sides
Brisket Beans
Slow-cooked pintos with brisket trim.
$5.00
Coleslaw
Cold, creamy, hint of cider vinegar.
$4.00
Potato Salad
Mustard-style, made fresh daily.
$4.00
Smoked Jalapeño Mac
Four-cheese mac with smoked jalapeños on top.
$7.00
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